 |
Pronunciation: ak-rō′ō-deks′trin
Definition: Dextrin of low molecular weight, formed from starch in a stage of the digestion of the latter by amylase; it produces no color reaction with iodine.
Synonym(s): achrodextrin
[G. achromos, uncolored, + dextrin]
Examples: glitazone, GI cocktail, etc.
Drugs.com provides accurate and independent information on more than 24,000 prescription drugs, over-the-counter medicines & natural products. This material is provided for educational purposes only and is not to be used for medical advice, diagnosis or treatment.
Data sources include Micromedex™ (updated Apr 16th, 2012), Cerner Multum™ (updated May 18th, 2012), Wolters Kluwer™ (updated Apr 29th, 2012) and others.
To view content sources and attributions, refer to our editorial policy.
Copyright © 2000-2012 Drugs.com. All rights reserved.
We comply with the HONcode standard for trustworthy health information.
Verify here
