Consumer Information

Low Fat Diet

WHAT YOU SHOULD KNOW:

The goal of a low fat diet is to decrease the amount of calories that are eaten from fat. Following this diet may help lower your blood cholesterol (koh-LES-ter-ol) level. Cholesterol is a type of fat that is found in your blood. High levels of blood cholesterol can increase your risk of heart disease. A diet having too much saturated (SACH-er-ayt-ed) fat, dietary cholesterol and total fat can lead to high blood cholesterol. High blood cholesterol is often seen in people who are overweight, and may run in families. For example, if your parents have high blood cholesterol, you are more likely to have it also.
This diet will show you how to lower the amount of total fat, saturated fat and cholesterol in your diet. This diet will also show you how to include more fiber in your diet. Soluble fiber is one type of fiber that decreases blood cholesterol levels. You may also lose weight by following a low fat diet. Losing weight can reduce your risk of having certain diseases and health problems.

AFTER YOU LEAVE:

What should I avoid eating and drinking while following a low fat diet? Avoid eating foods that are high in total fat, saturated fat, and cholesterol. Learn to read labels on packaged foods before buying them. Ask your caregiver for more information about how to read food labels. The following foods are very high in fat, saturated fat or cholesterol.

Bread and other carbohydrates:
- Biscuits, croissants, and store-bought muffins.
- Cakes, cookies, donuts, pies, pastries.
- French fries, hash browns and fry bread.
- Granola.
- Snack chips.
Dairy:
- Whole milk, evaporated whole milk, and sweetened condensed milk.
- Half and half creamer.
- Hard or semi-soft cheese.
- Ice cream.
- Cheddar cheese soup, French onion soup topped with cheese, and soup made with cream, half and half, or whole milk.
Fruits and vegetables:
- Fruits baked into high fat desserts, such as pastries, pies, or cakes.
- Fruit fritters.
- Fruit ice cream.
- Avocado (more than one-quarter of an avocado) or guacamole dip.
- Fried or batter-dipped vegetables, or vegetables prepared with butter, cream, or cheese sauce.
Meats and meat substitutes:
- Bacon, fatback, ham hocks, or sausages.
- Fish canned in oil, or ham, cold cuts, or lunchmeats.
- Hot dogs, spare ribs, chimichangas, and other fried foods.
- Lamb or mutton, liver, sweetbreads, or organ meats.
- Cheese dips.
- Eggs (more than four per week).
Fats:
- Butter, margarine or shortening with hydrogenated oils or lard.
- Coconut or coconut milk, or foods containing palm kernel, or coconut oil.
- Heavy, table, or whipping cream, or regular sour cream or cream cheese.

What can I eat and drink while following a low fat diet? Ask your dietitian or caregiver how many servings to eat each day from each of the following groups of foods. The amount of servings you should eat from each food group will depend on your daily calorie needs. The following is one serving of each food item:

Breads and other carbohydrates: Most people need six to 11 servings of breads and other carbohydrates every day.
- One slice of bread (four-inch square), or half of a three-inch bagel.
- One small (two-inch square) dinner roll, or half of a hamburger or hot dog bun, or English muffin.
- Three-fourths of a cup of flaked cereal, or one-third of a cup of cooked cereal, such as oatmeal or farina.
- One-half cup of corn or peas, or one medium corn-on-the-cob.
- One-third cup of cooked pasta or rice, or one-half cup of mashed potatoes, or one three-inch baked potato.
- Six crackers, or three squares of graham crackers.
- One ounce of fat-free or baked potato chips or corn chips.
- Half of a six-inch piece of pita bread, or one 6-inch round tortilla.
Dairy: Most people need two to three servings of dairy products every day.
- One cup of skim or one-percent fat milk.
- One-third cup nonfat dry milk powder.
- One-half cup of low fat or fat-free frozen yogurt or ice milk.
- One cup of fat-free yogurt.
Fruits: Most people need two to four servings of fruit every day.
- One-fourth of a cup of raisins, prunes, or other dried fruit.
- One-half cup of canned fruit or applesauce.
- One and one-fourth of a cup of any kind of berries.
- One and one-half cups of cubed melon.
- One small banana, or half of a large (nine-inch) banana.
- One medium (three-inch) apple, peach, or orange.
- Half of a fresh grapefruit or a large pear.
- Two small plums or tangerines.
- Seventeen small or 12 large grapes.
Vegetables: Most people need three to five servings of vegetables every day. One serving of vegetables is one cup of raw vegetables, or one-half cup of cooked vegetables.
- Salads including greens such as lettuce, spinach, or Romaine, and carrots, broccoli, celery, cucumber, radishes and other raw vegetables.
- Cooked fresh or frozen vegetables, such as Brussels sprouts, squash, asparagus, eggplant, beets, green beans, and turnips. Choose a variety of brightly-colored vegetables.
Meats and meat products: Most people need two to three servings of meat and meat products every day.
- Three ounces of chicken or turkey without skin.
- Three ounces of cooked fish or shellfish.
- Three ounces of lean beef, pork, low fat ham, turkey, or other deli meats.
- Three-fourths of a cup of fat-free or low fat cottage or ricotta cheese.
- One-inch cube or one ounce of low fat cheese.
- Two tablespoons of low fat Parmesan cheese.
- Two egg whites, or one half-cup of fat-free egg substitutes.
- One egg (eat less than four per week).
- One-half of a cup of cooked dried peas, beans, and lentils.
- Two tablespoons of peanut butter.
Fats: Most people need one to three servings of fats every day.
- One-eighth of a medium avocado.
- One teaspoon of certain oils, such as canola, olive, peanut, soybean, or safflower.
- One teaspoon of low fat or regular soft margarine or mayonnaise. Buy only margarines that have liquid oils as the first and second ingredients listed on the food label.
- One tablespoon of regular salad dressing, or two tablespoons of low fat salad dressing.
- Two tablespoons of low fat or fat-free sour cream or cream cheese.
- Two tablespoons of sesame seeds, six almonds, or 10 peanuts.
- Two teaspoons of peanut butter.

What are some other ways to decrease the amount of fat in my diet?

Keep your total fat intake at about one-third or less of your daily calories. You can do this by eating low fat foods, and avoiding high fat foods. If you buy packaged foods, choose those with less than 30 percent of calories as fat. Read the labels on packaged foods before buying them. Many products have lower fat options. Choose low fat or fat-free dairy products. Remember that fat-free does not mean "calorie-free". These foods still contain calories, and too many calories can lead to weight gain.
Cut off fat from all meats before cooking them. Remove the skin from poultry (chicken). Do not fry meat, fish, or poultry. Bake, roast, boil, or broil these foods instead. Avoid eating fried foods. Eat a baked potato instead of French fries. Steam vegetables instead of sauteing them in butter.
Add less fat to foods. Use imitation bacon bits on salads and baked potatoes instead of regular bacon bits. Use low or nonfat butter-flavored topping instead of regular butter or margarine on popcorn and other foods.

How can I increase the amount of fiber in my diet? Eat enough high fiber foods to get 20 to 35 grams of fiber every day. To avoid stomach cramps, gas, and other problems, slowly increase your fiber intake. Ask your caregiver for more information about adding fiber to your diet. Following are ways to increase fiber in your diet:

Eat high fiber cereals. Oatmeal is a good source of soluble fiber. Look for cereals that have bran or fiber in the name. Choose whole grain products like brown rice, barley and whole wheat pasta.
Eat whole grain breads like whole wheat bread. Whole wheat, whole-wheat flour, or other whole grains should be listed as the first ingredient on the food label. Add bran cereal or unprocessed wheat bran to baked products. Replace whole grain flour for white flour or use half of each when baking bread. Whole grain flour is heavier than white flour so you may need to change your recipe by adding more yeast or baking powder.
Add beans, peas and lentils to your diet. You can do this by adding beans to soups or salads. Eat at least five different fruits and vegetables each day. Eat fruits and vegetables with the peels (skins) on, such as potatoes, apples, cucumbers, pears, or peaches. You can add fruit to your diet by eating them during meals and snacks. A baked potato (with skin) is a good source of soluble fiber.

Risks:

If you are at risk for heart disease and do not follow the diet suggestions made by your caregiver, you may develop serious medical problems. Atherosclerosis (ath-er-o-skluh-RO-sis) (a build- up of fat-like substances in blood vessels) may lead to blood clots, and a heart attack. Heart muscle may be damaged, and cause disability, or death. High blood cholesterol puts you at a higher risk of heart attack and stroke. Untreated high blood pressure may lead to a stroke (blood clot in the brain). It can also lead to a heart attack, or heart or kidney failure.
Obesity is linked to heart disease, high blood pressure, stroke, type 2 diabetes, and certain types of cancer. This includes cancer of the breast, colon, or prostate in men. Other health problems linked to obesity include bone and joint problems, breathing problems, and emotional suffering. For more information about following a healthy heart diet contact:
- American Heart Association National Center
  7272 Greenville Avenue
  Dallas, TX 75231-4596
  Phone: 1-800-242-8721
  Web Address: http://www.americanheart.org

CONTACT A CAREGIVER IF:

You have questions or concerns about your illness, medicine, or this diet.

The above information is an educational aid only. It is not intended as medical advice for individual conditions or treatments. Talk to your doctor, nurse or pharmacist before following any medical regimen to see if it is safe and effective for you.

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