10 May 2011
Creon contains pancrelipase - a combination of three enzymes: lipase, protease, and amylase. These enzymes are normally produced by the pancreas and are important in the digestion of fats, proteins, and sugars.
Creon is used to replace these enzymes when the body does not have enough of its own. Certain medical conditions can cause this lack of enzymes, including cystic fibrosis, chronic inflammation of the pancreas, or blockage of the pancreatic ducts.
The link below has known side effects of Creon.
- Creon Information for Consumers
- Creon Information for Healthcare Professionals (includes dosage details)
- Side Effects of Creon (detailed)
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I'm looking to find a natural supplement to take instead of Creon, which I just found out is made of pulverized pig pancreas. If I knew how much ...
0 answers • 23 Jun 2011
... five months, I take creon 12000 2 pill every time I eat its seems to be helping in the way that I can digest my food now but I'm still in ...
3 answers • 1 Aug 2012
After 2+ years of diaherra, bloating nausea and pain I was finally told I have Chronic Pancreatitis?
... Discovered in a CT scan. First question was how much do you drink? answer maybe one drink every 3-4 months. Dr prescribed Creon 20, took it first ...
4 answers • 19 Mar 2013
... short, I've been drinking again and am having a tough time. Any suggestions ? I haven't had any acute attacks, but I know the pain all ...
1 answer • 18 Oct 2014
i need it but its way to expensive for me
1 answer • 11 Mar 2015