Hello everyone, I've just joined the group. I was diagnosed with LC in August after having horrible symptoms every day for over 4 years. I'm currently on Lialda. At the beginning of October I went into spontaneous remission for about 3 weeks. Everything was absolutely normal, one BM per day and it was solid, no distention, etc. That was the first time in more than 4 years that I was normal. I've since had a flare up and I have been miserable ever since. I'm trying Pepto, but it doesn't seem to be working. I haven't made any diet changes, however, and have been told to cut out Gluten. While in remission, though, I didn't make any dietary changes and was still fine. Does anyone have any advice on Gluten, Lactose, etc.? I love to eat bread and pretzels and hat to stop eating them, but if it will make life easier, I will definitely do it. Thank you everyone, and it's good to be here with others who know how bad this is. It litterally consumes my entire life
Lymphocytic Colitis -has anyone any advice on gluten, lactose etc - been told to give up gluten?
- Posted:
- 10 Dec 2011 by Rhyes
- Topics:
- lialda, colitis, lymphocytic colitis
Responses (2)
11 Dec 2011
Hi There
Im sorry to read about your health. I too am a Gluten Free for life and also been diagnosed with Ulcerative Colitis and have never heard of your condition before. I however have just read about it, it does not state that you should be gluten free but if it helps then may i suggest a diary first so that you can write everything in it that your comsuming to help identify if you need to be gluten free ?
23 Mar 2012
Lymphocytic Colitis occurs most often in people with Autoimmune DIseases like Celiac Disease and Hashimoto's Thyroiditis. It is an inflammatory condition. Gluten is the most inflammatory of foods, and is the most common food to cause allergic reactions.
The goal of treatment for Lymphocytic Colitis is to decrease the inflammation in your colon (hence the Lialda) and to quiet down your immune response, which is activated every time you eat foods you are allergic to.
Thus it would make sense to eliminate gluten, as even if you are not allergic, it will still be hard to digest and likely to cause inflammation. You might also try a general elimination diet, and reintroduce foods and look for response. However, if I were you (and I do suffer from this condition), I would never rechallenge with the gluten. Try googling Anti-inflammatory diets to learn about other foods that can cause inflammation.
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