My husband has cirrhosis of the liver and must take lactulose 30 mL 2 x's day, but the taste literally makes him ill. Does anyone have any suggestions on how to reduce the awful taste?
Are there any ways to make lactulose easier to take, i.e., taste better?
- Posted:
- 21 Oct 2011 by madeline3832
- Topics:
- cirrhosis, hepatic encephalopathy, lactulose
Details:
Responses (1)
Rajive GoelSearch for questions
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